Pan seared Trout & Shrimp with Lemon Butter Sauce Recipe

Pan-seared trout and shrimp with lemon butter sauce combines fresh seafood with a rich, tangy sauce. Tender trout fillets and succulent shrimp are seared to golden perfection. The lemon butter sauce adds zesty brightness and richness, enhancing the seafood's natural flavors. Garnished with fresh herbs and served with steamed vegetables or a light salad, this dish is simple yet impressive, perfect for any occasion.